Campbell'S Kitchen French Onion Burgers

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No cholesterol, No sugar

Ingredients

  • 1 lb Ground Beef
  • 10.5 oz Onion Soup
  • 4 Slice American Cheese
  • 4 Hard Rolls


Directions

Shape The Beef Into 4 (1/2-Inch) Thick Burgers. Heat A 10-Inch Skillet Over Medium-High Heat. Add The Burgers And Cook Until They'Re Well Browned On Both Sides. Remove The Burgers And Set Aside. Pour Off Any Fat. Stir In The Soup. Heat To A Boil. Return The Burgers To The Skillet And Reduce The Heat To Low. Cover And Cook For 5 Minutes Or Until The Burgers Are Cooked Through. Top With Cheese And Continue Cooking Until The Cheese Melts. Serve Burgers In Rolls With Soup Mixture For Dipping.

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