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Shape The Beef Into 4 (1/2-Inch) Thick Burgers. Heat A 10-Inch Skillet Over Medium-High Heat. Add The Burgers And Cook Until They'Re Well Browned On Both Sides. Remove The Burgers And Set Aside. Pour Off Any Fat. Stir In The Soup. Heat To A Boil. Return The Burgers To The Skillet And Reduce The Heat To Low. Cover And Cook For 5 Minutes Or Until The Burgers Are Cooked Through. Top With Cheese And Continue Cooking Until The Cheese Melts. Serve Burgers In Rolls With Soup Mixture For Dipping.
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