Potato Cheese Cakes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 4 Large potatoes
  • 5 Medium Shallot
  • 3 Cloves Garlic
  • 2 Tbsp Parsley
  • 1 Cup Asiago Cheese
  • 1 Salt
  • 1 Pepper
  • 1 Tbsp Olive Oil


Directions

Saute Shallots In Butter Until Soft, About 3 Mintues. Add Hearts And Lentisl, Cook 3 Minutes. Add Wine, Bring To Boil, Cook Until Wine Iws Reduced By Half. Do The Same Thing With The Stock. Lower Heat, Add Tomatoes, Bay Leaves, Salt And Pepper. Simmer 15 Mintues. Add Cream And Continue To Cook 10 Minutes. Serve Sauce Over Pasta Sprinkled With Cheese And Basil.

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