Pescado A l'All Cermat

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Large Garlic
  • 0.25 Cup Olive Oil
  • 3 Large Tomato
  • 1 Thyme
  • 1 Medium Bay Leaf
  • 1.5 lb Fish Fillet
  • 1 Salt
  • 1 Pepper


Directions

In a large pot, slowly brown the garlic in the oil until very dark. Add tomatoes and herbs. Cook stirring until thickened. Add enough water to moisten. Lay the fish on the sauce. Sprinkle with olive oil, to keep from drying out. Salt and pepper to taste. Cover and simmer , turning once until fish is tender. Serve from the pan.

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