Persian Kidney Beans

  • Origin : Iranian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Tbsp Olive Oil
  • 2 Large Onion
  • 3 Cloves Garlic
  • 1 Tsp Salt
  • 1 Tsp Cumin
  • 0.25 Tsp Cinnamon
  • 1 Cup Orange Juice
  • 1 Lime Lime Juice
  • 1 Tomato Paste
  • 8 Cup Kidney Bean
  • 1 Medium Jalapeno
  • 2 Pita Bread


Directions

Saute onion in oil for 5 minutes. Add garlic, salt, cumin and cinnamon. Saute for 5 minutes. Stir in orange and lime juice. Mix well. Add tomato paste and simmer for 10 miutes. Add beans and jalapeno and simmer for 20 minutes. The mixture should fairly dry. Stuff into pita bread and serve.

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