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In A Large Bowl, Combine The Peaches, Sugar, Lemon Juice, Cinnamon And Cloves. Transfer To A 5-Qt. Slow Cooker. Cover And Cook On Low For 8-10 Hours Or Until Peaches Are Very Soft, Stirring Occasionally. Stir In Tapioca. Cook, Uncovered, On High For 1 Hour Or Until Thickened. Pour Into Jars Or Freezer Containers; Cool To Room Temperature, About 1 Hour. Refrigerate Or Freeze.
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