New Turkey Etouffee

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType

Ingredients

  • 2 Tsp Salt
  • 2 Tsp Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Dry Mustard
  • 1 Tsp Onion powder
  • 1 Tsp Pepper
  • 0.5 Tsp Cayenne
  • 1 lb Turkey Breast
  • 1 Medium Bell Pepper
  • 1 Large Onion
  • 3 Celery
  • 1 Tsp Garlic
  • 3 Cup Chicken Stock
  • 7 Tbsp Flour
  • 3 Cup Rice


Directions

combine spices in small bowl. Sprinkle turkey with 2 tabs of spice mixture. Preheat pot over high heat 4 minutes. Add bell pepper onion, celery, garlic, and remainign spice mixture. Cook 2 minutes. Add turkey, cook 4 mintues. Stir in 1 cup stock. Cook 1 minute. Add floru, mix thourougly. Stir in remianign stock. Cook 10 minutes, serve over rice.

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