Navajo Fry Bread

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Cup Flour
  • 1.5 Tsp Baking Powder
  • 0.5 Tsp Salt
  • 1.33 Cup Water
  • 1 Tsp Oil


Directions

mix flour, salt and baking powder together. add warm water and knead bread dough until soft. roll the dough to 1/4 inch thick. then cut out rounds 4 inches in diameter. fry the bread in 2 inches of oil until puffed and brown on both sides.

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