Mushroom And Artichoke Pesto

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 12 oz Mushroom
  • 3 Cloves Garlic
  • 1 Small Artichoke Heart
  • 3 Tbsp Olive Oil
  • 4 oz Black Olive
  • 12 oz Pasta
  • 1 Tsp Rosemary
  • 0.5 Tsp Oregano
  • 1 Tbsp Basil
  • 1 Pepper
  • 2 oz Parmesan Cheese


Directions

Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives artichoke hearts and set aside. Cook pasta as directed. Toss pasta with mushroom sauce and remaining ingredients and serve topped with parmesan cheese.

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