In A Bowl, Combine The First Six Ingredients; Mix Well. Reserve 1/4 Cup For Basting; Cover And Refrigerate. Pour Remaining Marinade Into A Large Resealable Plastic Bag Or Shallow Glass Container; Add Chicken And Turn To Coat. Seal Or Cover; Refrigerate For 4-8 Hours, Turning Occasionally. Drain And Discard Marinade. Grill, Uncovered, Over Medium Heat For 3 Minutes On Each Side. Grill 6-8 Minutes Longer Or Until Juices Run Clear, Basting With The Reserved Marinade And Turning Occasionally.