Slice Round Steak Into 1/4 Inch Thin Strips (The Thinner You Can Get It The Better). Lay In A Single Layer In A Glass Baking Dish. Pour Marinade Over The Top, Try To Get All Of The Pieces Covered Evenly. Let Marinate For 1-24 Hours (The Longer Is Soaks The Stronger The Taste). Place On Dehydrator Screens And Dehydrate For About 9 Hours At 145. The Jerky Is Done When You Break A Piece Open And It Looks Cooked All The Way Through. Keep An Eye On It So It Doesn