Chicken And Red Peppers

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 Large Chicken Breast
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Tbsp Flour
  • 2 Tbsp Olive Oil
  • 1 Large Onion
  • 4 Medium Bay Leaf
  • 0.5 Cup White Wine
  • 1 Tomato
  • 1 Cup Chicken Stock
  • 1 Jar Red Pepper


Directions

Season chicken with salt and pepper. Sprinkle with flour. Saute chicken in oil for 5 minutes per side. Add onions and bay leaves. Saute for 5 minutes. Add wine, simmer for 2 minutes. Add tomatoes, simmer for 2 minutes. Add stock and simmer for 10 minutes. Transfer chicken to plates. Add roasted peppers to the sauce and simmer for 2 minutes. Remove bay leaves and pour sauce over the chicken. Serve with rice or pasta.

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