Heat ghee in saucepan and saute onions until well browned. Add chili powder, pepper, cumin, coriander and turmeric. Stir and cook, 1 minute. Add lentils, lemon juice, broth and coconut if using. Bring to boil, reduce heat and simmer for 25 minutes. Steam broccoli for 7 minutes. Plunge broccoli in cold water and set aside. Remove 1/3 cup of liquid from the lentil mixture. Add to flour to form a smooth paste. Return to pan, add broccoli, salt and nuts if using. Simmer for 5 minutes. Serve over Basmati rice.
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