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1.Cook The Bacon In A Skillet Over Medium Heat Until Crisp, Then Remove To Drain On A Paper Towel. 2.Chop Bacon Into Small Pieces. Beat Eggs And Milk Together In A Small Bowl Until Smooth. Stir In The Bacon Bits, Cheddar Cheese, And Onion; Season To Taste With Salt And Pepper. 3.Melt Butter In A Small Skillet Over Medium Heat, Pour In Eggs, And Cook, Stirring Constantly, Until They Reach The Desired Consistency. While Frying, Keep Tossing All The Ingredients Around With A Spoon Also Use A Fork To Crush Up The Eggs So They Are More Scrambled.
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