1.Stir The Soup, Milk, Corn, Chiles And Chicken In A Large Bowl. Add The Stuffing And Mix Lightly. Spoon The Chicken Mixture Into A 2-Quart Shallow Baking Dish. 2.Bake At 350 Degrees F For 25 Minutes Or Until The Chicken Mixture Is Hot And Bubbling. Stir The Chicken Mixture. Sprinkle With The Cheese. 3.Bake For 5 Minutes Or Until The Cheese Is Melted. Serve With The Salsa.