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1.In A Greased 11-In. X 7-In. X 2-In. Microwave-Safe Dish, Combine Vegetables, Ham And Stuffing Mix; Mix Well. In A Bowl, Combine Eggs, Milk, Salt And Pepper. Pour Over Corn Bread Mixture. Cover And Refrigerate For At Least 5 Hours Or Overnight. 2.Remove From The Refrigerator 30 Minutes Before Cooking. Cover And Microwave On High For 18-22 Minutes Or Until A Knife Inserted In The Center Comes Out Clean. Sprinkle With Cheese. Cover And Let Stand For 5 Minutes Before Serving.
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