In A Bowl, Combine The First Five Ingredients. Remove 1/2 Cup For Basting; Cover And Refrigerate. Pour Remaining Marinade Into A Large Resealable Plastic Bag. Add Salmon; Seal Bag And Turn To Coat. Refrigerate For 1-3 Hours. Drain And Discard Marinade. Broil Salmon 4-In. From The Heat For 5 Minutes. Baste With Reserved Marinade. Broil 10 Minutes Longer Or Until Fish Flakes Easily With Fork, Basting Frequently.