Hollandaise Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 4 Small egg yolks
  • 3.5 Tbsp Lemon Juice
  • 1 Pinch Ground White Pepper
  • 0.12 Tsp Worcestershire Sauce
  • 1 Tbsp Water
  • 1 Cup Butter
  • 0.25 Tsp Salt
  • 4 Small egg yolks
  • 3.5 Tbsp Lemon Juice
  • 1 Pinch Ground White Pepper
  • 0.12 Tsp Worcestershire Sauce
  • 1 Tbsp Water
  • 1 Cup Butter
  • 0.25 Tsp Salt


Directions

Place The Fish Fillets In A Single Layer In A Large Skillet. Sprinkle With Lemon Juice, Parsley, Bail, Salt And Garlic Powder. Place Mushrooms Over Fish If Desired. Bring To A Boil. Reduce Heat; Cover And Simmer For 6-8 Minutes Or Until Fish Flakes Easily With A Fork. Sprinkle With Lemon Juice, Parsley, Basil, Salt And Garlic Powder. Place Mushrooms Over Fish If Desired. Bring To A Boil. Reduce Heat; Cover And Simmer For 6-8 Minutes Or Until Fish Flakes Easily With A Fork. Sprinkle With Paprika.

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