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Grilled Mushrooms With Melted Fontina And Prosciut

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 4 Large Portobello Mushroom
  • 3 Tbsp Olive Oil
  • 4 Slice Prosciutto
  • 4 Slice Fontina Cheese
  • 2 Tsp Parsley


Directions

Preheat grill or broiler. Remove stems from mushrooms. Brush mushrooms with olive oil. Grill for 5 minutes on both sides. Place a slice of prosciutto and cheese inside each mushroom cap folding the slices to fit. Grill or broil for 1 minute more or until cheese starts to melt. Sprinkle with parsley and serve.

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