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Heat The Oil In A Deep-Fryer To 375 Degrees F (190 Degrees C). In A Medium Bowl, Mix Together The Salt, Black Pepper, Cayenne Pepper, Garlic Salt, And Onion Salt. Place The Flour In A Separate Bowl Or Plate. Whisk Eggs In A Large Bowl. Rub The Spice Mixture Onto All Of The Ribs. Dip Each Rib In Egg, Then In Flour, Then Egg, Then Flour Again. Place The Ribs In A Fryer Basket So They Are Not Crowded, Try 4 Or 5 At A Time Depending On The Size Of Your Fryer. Cook For About 8 Minutes. Remove To Paper Towels To Drain. Continue With Remaining Ribs.
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