Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein
Unroll Crescent Dough And Place On An Ungreased Baking Sheet; Seal Perforations And Press Into An 8-In. X 6-In. Rectangle. Spread With Butter; Sprinkle With Onion And Garlic Salt. Bake At 400