Broiled Pork Chops

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, High sodium, High protein, No dairy

Ingredients

  • 0.75 Cup Ketchup
  • 0.75 Cup Water
  • 2 Tbsp White Vinegar
  • 1 Tbsp Worcestershire Sauce
  • 2 Tsp Brown Sugar
  • 1 Tsp Salt
  • 0.5 Tsp Paprika
  • 0.5 Tsp Chili powder
  • 0.12 Tsp Ground Black Pepper
  • 0.75 Inch Pork Chops


Directions

In A Medium Saucepan, Combine The Ketchup, Water, Vinegar, Worcestershire Sauce, Brown Sugar, Salt, Paprika, Chili Powder And Pepper. Bring To A Boil. Reduce Heat To Low, And Simmer For 5 Minutes, Stirring Occasionally. Set Aside Half Of The Sauce. Preheat Broiler. Brush Both Sides Of The Chops With Sauce. Place Chops On Broiling Pan Rack. Broil About 4 Inches From The Heat For 4 Minutes On Each Side. Brush With More Sauce. Continue Broiling, Turning And Basting Every 3 To 4 Minutes, Until Juices Run Clear. Serve With Reserved Sauce.

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