Arroz Con Carne Ensopada

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 lb Beef
  • 8 Cup Water
  • 1 Large Tomato
  • 1 Large Onion
  • 3 Cloves Garlic
  • 1 Large Red Bell Pepper
  • 1 Cup Rice
  • 2 Tbsp Mint Leaves
  • 1 Tsp Salt
  • 0.25 Cup Orange Juice


Directions

Add Bulgur To 2 Cups Boiling Water In Large Saucepan. Simmer Covered Until Bulgur Is Tender About 15 Minutes. Drain Well. Transfer To Large Bowl. Add Rice And Chickpeas. In A Food Processor, Place Garlic, Mint, Jalapeno, Oil, Vinegar And Salt. Process For 5 Seconds. Scrape Sides And Pour Mixture Into Grain Mixture. Add Bell Pepper And Onion. Put 2 Cups Spinach In Food Processor And Process About 5 Seconds. Add To Grain Mixture. Chop 1 Tomato And Add To Mixture. Cover Mixture And Refrigerate For 1 To 2 Hours. To Serve, Toss, Taste And Adjust Seasonings, Adding More Vinegar If Needed. Arrange Remaining Spinach Leaves On Plate. Slice Remaining Tomatoes And Place Over Top Spinach Overlapping Slightly, Mound Tabouli And Serve.

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