Aloo Pie (Trinidad)

  • Origin : Trinidad
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 2 Cup Flour
  • 0.75 Tsp Salt
  • 1 Tsp Baking Powder
  • 1 Cup Water
  • 1 Tbsp Olive Oil
  • 4 Cup Water
  • 1 Pepper
  • 1 lb Potato
  • 1 Small Onion
  • 2 Cloves Garlic
  • 1 Large Onion
  • 2 Tsp Cumin
  • 0.25 Tsp Garam Masala
  • 1 Large Jalapeno


Directions

Combine flour, salt and baking powder in a bowl. Add enough water to form a dough and knead. Rub a little oil over dough and let rest while preparing filling. Bring water to a boil. Add salt and potatoes. Boil until tender. Drain. While still hot, mash with onion, garlic, green onion, cumin, masala, jalapeno, salt and pepper. Divide dough into 6 parts and knead for 1 minute to form a smooth ball. Let rest 5 minutes. Heat oil in saucepan. Roll out 1 portion of dough on a floured surface into a circle 5 inches in diameter. Spoon 2 tablespoons of filling in the middle and fold into a semicircle. Seal and deep fry until golden on all sides. Drain and serve.

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