Vienese Cherry Strudel

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Package Phyllo Dough
  • 6 Tbsp Butter
  • 0.25 Cup Bread Crumb
  • 1.5 lb Cherry
  • 0.25 Cup Sugar
  • 1 Cup Flour
  • 2 Tbsp Powdered Sugar


Directions

Prheat oven to 375*. Butter a jelly roll pan. Heat 5 tabs butter in skillet and borwn the bread crumbs. Place cherries in bowl. Stir in sugar and bread crumbs. Put down several sheets of phyllo dough insdie jelly roll pan. Spread cherry mixture over dough, leaving a 1 inch border on all sides. Roll kit jelly roll style. Melt 2 remaining tabs butter, brush over surface. Bake 25 minutes.

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