Bittersweet Chocolate Cake

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : High carb, Low fat, High sugar, Complex carbs, Low protein, Low sodium

Ingredients

  • 14 oz Bittersweet
  • 3 Tbsp Water
  • 12 Eggs
  • 2 Cup Granulated Sugar
  • 2 Tsp Orange Peel
  • 3.5 Sticks Butter
  • 1 Cup All Purpose Flour
  • 2 Tbsp Powdered Sugar


Directions

1 In A Small Bowl, Sprinkle Gelatin Over 1/4 Cup Grape Juice; Let Soften 2 To 3 Minutes. 2 Heat Sugar With Another 1/4 Cup Grape Juice In A Small Saucepan Over Medium-High Heat Until Dissolved. Remove From Heat; Stir In Softened Gelatin Until Dissolved, Then Stir In Remaining 1 1/2 Cups Grape Juice. 3 Place Berries In A 4-By-8-Inch (6 Cup Capacity) Loaf Pan; Pour Gelatin Mixture Over, Pressing Berries Gently To Submerge Completely (Remove A Few Berries If Necessary.) Refrigerate Until Firm, At Least 3 Hours. 4 To Unmold, Dip Bottom Of Pan In Hot Water About 5 Seconds. Invert Onto A Serving Platter, And Shake Firmly To Relase. Slice To Serve. Serve With Whipped Cream.

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