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1.Stir The Cream Cheese, Almonds, Brown Sugar, And Lemon Juice Together In A Bowl Until The Mixture Is Soft And Thoroughly Combined; Spread Over One Side Of Each Bread Slice. Place 1/4 Of The Blueberries Onto A Bread Slice; Press Down On The Berries To Keep Them From Rolling Off. Top The Blueberries With A Cream Cheese-Spread Slice. Repeat 3 More Times With Remaining Berries To Make 4 Blueberry Sandwiches. 2.Beat The Eggs, Milk, Vanilla Extract, And Cinnamon Together In A Bowl Until Blended. Spray A Skillet With Cooking Spray And Heat Over Medium-Low Heat. 3.Dip Each Blueberry Sandwich Into The Egg Mixture On Both Sides; Fry In The Prepared Skillet Until Golden Brown, About 3 Minutes Per Side.
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