Flatten Each Biscuit Into A 3-In. Circle And Press Into A Greased Muffin Cup. Combine The Tomato Sauce And Italian Seasoning; Spoon 1 Teaspoonful Into Each Cup. Top Each With A Slice Of Pepperoni And About 1 Tablespoon Of Cheese. Bake At 425 Degrees F For 10-15 Minutes Or Until Golden Brown. Serve Immediately Or Store In The Refrigerator.