1.Preheat Oven To Grill/Broil. 2.Carefully Split Open Pita Pockets. Place Pitas On Serving Plates. Spread Mayonnaise, Then Corn Relish On Inside Of Pitas. Fill Each Pocket With Lettuce And Set Aside. 3.Grill/Broil Chicken Nuggets In Preheated Oven For 2 To 3 Minutes Each Side, Or Until Cooked Through And Juices Run Clear. 4.Put Chicken Nuggets In Pita Pockets And Serve Hot.