Pasilla Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.5 Cup Wine Vinegar
  • 3 Tbsp Sugar
  • 0.33 Tbsp Water
  • 1 Medium Onion
  • 10 Large Chilly
  • 0.5 Cup Mint


Directions

In a small non-reactive saucepan, bring vinegar, water and sugar to boil. Remove immediately. Place onion in a bowl. Pour mixture over and set aside for 15 minutes. Place chiles in saucepan and bring to boil in water. Reduce heat and simmer until chiles are soft about 5 minutes. Remove from heat. Reserve cooking water. In food processor or blender puree chiles, mint and half cup cooking water. Lift onions from liquid, add them along with 2 tablespoons of vinegar. Stir to combine. Use immediately or refrigerate for 2 weeks.

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