• Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Green Olive
  • 2 Large Tomato
  • 0.33 Cup Olive Oil
  • 6 Cloves Garlic
  • 1 Tbsp Tomato Paste
  • 3 Slice Lemon
  • 1 Tsp Chili powder
  • 1 Tsp Red Pepper
  • 1 Salt
  • 1 Pepper


Directions

Put olives in saucepan, cover with water. Bring to a boil. Drain cover with water again and bring to a boil and drain again. In another saucepan, mix tomatoes with oil, garlic and tomato paste. Simmer for 5 minutes. Add olives, lemon slices, spices, salt and pepper. Mix well. Add a little water and simmer over low heat until the water is absorbed. Remove lemon and serve.

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