Steamed Vegetables With Horseradish And Dill

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 1 lb Brussel Sprout
  • 2 lb Potato
  • 3 Medium Leek
  • 3 Medium Carrot
  • 6 Tbsp Butter
  • 3 Tbsp Horseradish
  • 3 Tbsp Cider Vinegar
  • 1 Bunch Dill
  • 1 Salt
  • 1 Pepper


Directions

Place vegetable into a steamer, sprinkle with salt and pepper and steam for 12 minutes or until desired doneness. Meanwhile, heat butter in a saucepan and stir in horseradish, vinegar and dill. Season with salt and pepper. Toss in vegetables and serve.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Paul's Lentils & Rice Top Viewed
20

0

myFud Admin (15)
0 675
Simple Salad (Sangchu Kutjuri) Top Viewed
20

0

myFud Admin (15)
0 710
Steamed Vegetables With Horseradish And Dill Top Viewed
20

0

myFud Admin (15)
0 1037
Salade Tropicale Dressing (Jamaica) Top Viewed
20

0

myFud Admin (15)
0 703
Salade Tropicale (Jamaica) Top Viewed
20

0

myFud Admin (15)
0 716
Chickpea Tomato Salad Top Viewed
20

0

myFud Admin (15)
0 674
Jamaican Jerk Tempeh Top Viewed
20

0

myFud Admin (15)
0 752
Tomato Basil Salad Top Viewed
20

0

myFud Admin (15)
0 684
Mushroom Salad (Lebanon) Top Viewed
20

0

myFud Admin (15)
0 796




Similar Recipes

Paul's Lentils & Rice
20

0

myFud Admin (15)
0 675
Jamaican Jerk Tempeh
20

0

myFud Admin (15)
0 752
Steamed Vegetables With Horseradish And Dill
20

0

myFud Admin (15)
0 1037


Other Recipes By Rizwana

Baked Ham With Honey-Chipotle Glaze
20

0

myFud Admin (15)
0 406
Lentils And Rice
20

0

myFud Admin (15)
0 411
Fruit Compote With Brie
20

0

myFud Admin (15)
0 473
Caramel Apple Dip
20

0

myFud Admin (15)
0 490
View All