Steamed Vegetables With Horseradish And Dill

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 1 lb Brussel Sprout
  • 2 lb Potato
  • 3 Medium Leek
  • 3 Medium Carrot
  • 6 Tbsp Butter
  • 3 Tbsp Horseradish
  • 3 Tbsp Cider Vinegar
  • 1 Bunch Dill
  • 1 Salt
  • 1 Pepper


Directions

Place vegetable into a steamer, sprinkle with salt and pepper and steam for 12 minutes or until desired doneness. Meanwhile, heat butter in a saucepan and stir in horseradish, vinegar and dill. Season with salt and pepper. Toss in vegetables and serve.

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