Hot And Sour Squash (Khuta Meetha Lal Khadoo)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Onion
  • 1 Tsp Ginger
  • 1 Cloves Garlic
  • 0.5 Tsp Red Pepper
  • 0.25 Tsp Turmeric
  • 0.5 Tsp Salt
  • 1 Tsp Sugar
  • 1 lb Butternut Squash
  • 0.25 Cup Water
  • 1 Tsp Tamarind Paste


Directions

Heat oil in pan and fry onion for 2 minutes. Add ginger, garlic, red pepper, tumeric, salt and sugar. Fry 1 minute. Add squash and fry for 1 minute. Add water, cover and cook until squash is tender about 15 minutes. Add tamarind liquid and fry until liquid has evaporated. Serve with rice.

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