• Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Tbsp Fenugreek Seed
  • 1 Large Tomato
  • 0.5 Tsp Black Pepper
  • 2 Tsp Zhoug


Directions

Soak the zhoug in cold water for 2 hours, then pour off excess water. Using the blender mix all ingredients until well mixed, then whip until fluffy.

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