Brown Ground Beef And Sausage In A Large Skillet Over Medium-High Heat. Drain Fat. Stir In The Cheese Cubes; Cook Over Medium Heat Until Melted, Stirring Constantly. Mix In The Tomato Sauce, Tomato Paste, Green Chiles, And Jalapeno Peppers. Stir Well. Transfer Dip To A Slow Cooker Set To Low To Serve.