In A Large Bowl, Combine The Cream Cheese, Sour Cream, Bacon, Onions And Curry Powder. Fold In Peanuts And Raisins. Lightly Press Into Two 3-Cup Freezer Dishes Coated With Cooking Spray. Cover And Freeze One Mold For Up To 1 Month. Cover And Freeze The Second Mold For At Least 1 Hour; Unmold Onto A Serving Plate. Top With Chutney And Coconut. Serve With Crackers. To Use Frozen Cheese Mold: Unmold Onto A Serving Plate; Thaw In The Refrigerator. Just Before Serving, Top With Chutney And Coconut.