Chinese Duck Sauce

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Plums
  • 1 lb Apricots
  • 1.25 Cup Cider Vinegar
  • 0.75 Cup Water
  • 1 Cup Brown Sugar
  • 1 Cup White Sugar
  • 0.5 Cup Lemon Juice
  • 0.25 Cup Ginger
  • 1 Small Onion
  • 1 Serrano
  • 2 Small Garlic
  • 4 Tsp Salt
  • 1 Tbsp Mustard Seed
  • 1 Stick Cinnamon


Directions

Sprinkle Chicken With 2 Teaspoons Cornstarch, Rice Wine, And Pepper. Mix Well. Simmer Mushrooms In Chicken Broth 5 Minutes. Drain, Reserving Broth. Heat Oil In A Wok. Add Chicken And Cook, Stirring, Just Until Pieces Separate And Chicken Is No Longer Pink. Drain Into A Sieve Over A Bowl. Return 1 Tablespoon Oil To The Wok. Add Mushrooms, Bamboo Shoots, And Chinese Cabbage.Stir Fry 2 Minutes. Add Chicken Broth And Sugar. Bring To A Boil. Return Chicken To The Wok. Dissolve Remaining Cornstarch In Water And Add To The Wok. Cook, Stirring, Until Thickened.

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