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Heat oil in skillet, add chicken, turmeric, salt and red pepper flakes. and stir fry over low heat for 5 minutes. Remove and set aside. Process onion, ginger, garlic and 1/4 cup of the water to a paste. Heat skillet, add onion paste and fry for 3 minutes or until onion turns brown. Add tomato sauce, sugar and balance of water and bring to a boil. Add chicken, toss well, cover and simmer for 25 minutes. Serve with rice.
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