Cajun Shrimp With Tangy Peach Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Cup Vegetable Oil
  • 1 Jar Peach Preserves
  • 2 Tbsp Horseradish
  • 2 Tbsp Mustard
  • 1.25 Cup All-Purpose Flour
  • 1 Tbsp Baking Powder
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika
  • 0.5 Tsp Cayenne Pepper
  • 0.5 Tsp Black Pepper
  • 0.25 Tsp Basil
  • 2 Large Eggs
  • 1 Cup Beer
  • 2 lb Shrimp


Directions

Heat Vegetable Oil In A Deep-Fryer Or Large Saucepan To 375 Degrees F (190 Degrees C). Mix The Peach Preserves, Horseradish, And Mustard Together In A Small Bowl Until Well Blended; Set Aside. Whisk Together The Flour, Baking Powder, Salt, Garlic Powder, Paprika, Cayenne Pepper, Black Pepper, Basil, Eggs, And Beer In A Large Bowl Until Smooth. Add The Shrimp In Batches To The Batter, Turning To Coat. Remove With A Slotted Spoon, Shaking Off Excess Batter. Fry The Shrimp In The Preheated Oil Until Golden, About 2 Minutes. Transfer The Fried Shrimp To A Paper Towel-Lined Plate To Drain. Serve With The Peach Sauce.

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