Alaskan Cod and Shrimp with Fresh Tomato

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType

Ingredients

  • 2 Tbsp Olive Oil
  • 6 Cloves Garlic
  • 5 Large Tomatoes
  • 1 Tsp Dried oregano
  • 1 lb Alaskan cod
  • 0.5 lb Shrimp
  • 1 Salt
  • 1 Tbsp Dried oregano


Directions

Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.

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