• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Bottle Rhine Wine
  • 1 Cup Raisins Seedless
  • 1 Stick Cinnamon
  • 1 Tbsp Lemon Juice
  • 0.25 Cup Sugar
  • 0.25 Cup Brandy


Directions

In A Large Pot, Heat Margarine & Saute The Asparagus, Peas, Carrots, Cauliflower & Kohlrabi For 5 Minutes Stirring To Ensure All Are Coated. Add A Little Water, Salt & Pepper. Simmer Till The Vegetables Are Tender But Still Chewy. In A Small Bowl, Mix The Cornstarch With 2 Tb Water & Add To Vegetables Stirring Till Sauce Has Thickened. Serve With Parsley.

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