Shrimp In Coconut Tomato Cream

Shrimpincoconuttomatocream1.jpg

Ingredients


  • Buttery Spread, 1, Tbsp Melt Organic
  • Ginger, 1, (1 1/2 Inch) Piece Peeled Minced
  • Garlic, 2, Cloves Minced
  • Scallions, 1, Bunch Thinly Sliced
  • Jalapeno Pepper, 1, Seeded Minced
  • Lemon Zest, 1 1/2, Tsp
  • Fish Sauce, 1, Tsp
  • Salt, 1/2, Tsp
  • Ground Pepper, 1, To Taste Freshly
  • Coconut Milk, 1, (13 Oz) Can
  • Lime Leaf, 1, Whole
  • Tomatoes, 1, (14.5 Oz) Can Diced Drained
  • Shrimp, 3, Lb Peeled Deveined
  • Lime, 1, Juiced
  • Cilantro, 1/4, Cup Minced
  • Sesame Chili Oil, 4, Tsp

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 19 Min

Preparation Time

  • 15 Min

(4.7/5)

Properties


High carb No pork No chicken No grains High fat Whole grains Complex carbs High sodium High protein No sugar

Methods


  1. 1.Heat Melt In Large Skillet Over Medium Heat Until Very Hot, About 3 Minutes. Stir In Ginger, Garlic, Scallions, And Jalapeno; Cook, Stirring Constantly, Until Very Fragrant, About 2 Minutes. Stir In Zest, Fish Sauce, Salt, Pepper, Coconut Milk, Lime Leaf, And Tomatoes. Cook Until Reduced Slightly, About 8 Minutes. 2.Stir In Shrimp, Continue Cooking Until Shrimp Is Pink And Just Cooked Through, About 5 Minutes. Serve Atop Plain Rice; Finish With Fresh Lime Juice, Cilantro, And Sesame Chili Oil.

Ingredients


  • Buttery Spread, 1, Tbsp Melt Organic
  • Ginger, 1, (1 1/2 Inch) Piece Peeled Minced
  • Garlic, 2, Cloves Minced
  • Scallions, 1, Bunch Thinly Sliced
  • Jalapeno Pepper, 1, Seeded Minced
  • Lemon Zest, 1 1/2, Tsp
  • Fish Sauce, 1, Tsp
  • Salt, 1/2, Tsp
  • Ground Pepper, 1, To Taste Freshly
  • Coconut Milk, 1, (13 Oz) Can
  • Lime Leaf, 1, Whole
  • Tomatoes, 1, (14.5 Oz) Can Diced Drained
  • Shrimp, 3, Lb Peeled Deveined
  • Lime, 1, Juiced
  • Cilantro, 1/4, Cup Minced
  • Sesame Chili Oil, 4, Tsp

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