Spiced Rice With Peas (Pilau)

SpicedRiceWithPeas.jpg

Ingredients


  • Cumin, 1, Tsp
  • Olive Oil, 2, Tsp
  • Onion, 1, Small chopped
  • Rice, 2, Cup
  • Turmeric, 1/4, Tsp
  • Salt, 1/2, Tsp
  • Green Pea, 1, Cup
  • Cardamom, 1, Pod
  • Clove, 1, Whole
  • Cinnamon, 1, Stick
  • Water, 3, Cup

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Vegetarian

Origin : India

Diet : A BloodType

Cooking Time

  • 40 Min

Preparation Time

  • 10 Min

(4.5/5)

Properties


No pork No chicken

Methods


  1. Toast the cuminseeds in a dry skillet over low heat for 1 minute or until the aroma is released. Set aside. Heat oil in pan over moderate heat, saute the onion for 2 minutes. Add rice and stir well. Add turmeric, salt and cumin seed. Fry for 2 minutes. Add peas, cardamom, clove and cinnamon. Stir and add water. Bring to a boil, turn heat to low. Cover pan and simmer for 15 minutes. Stir once. If rice appears too firm add a tablespoon or two of water and cook for a minute more. Allow rice to rest for 15 minutes before serving.

Ingredients


  • Cumin, 1, Tsp
  • Olive Oil, 2, Tsp
  • Onion, 1, Small chopped
  • Rice, 2, Cup
  • Turmeric, 1/4, Tsp
  • Salt, 1/2, Tsp
  • Green Pea, 1, Cup
  • Cardamom, 1, Pod
  • Clove, 1, Whole
  • Cinnamon, 1, Stick
  • Water, 3, Cup

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