Sloppied Flank Steak Sandwiches

Sloppiedflanksteaksandwiches1.jpg

Ingredients


  • Beef Flank Steak, 1 1/2, Lb
  • Steak Seasoning, 1, Tbsp
  • Olive Oil, 1, Tbsp
  • Brown Sugar, 1/4, Cup
  • Onion, 1, Small Chopped
  • Red Bell Pepper, 1, Small Chopped
  • Apple Cider Vinegar, 1, Tbsp
  • Worcestershire Sauce, 1, Tbsp
  • Tomato Sauce, 2, Cups
  • Tomato Paste, 2, Tbsp
  • Hamburger Buns, 6, Split And Toasted

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 04 Hr 05 Min

Preparation Time

  • 10 Min

(3.9/5)

Properties


High carb No chicken No grains High sugar High fat Complex carbs High sodium High protein No dairy

Methods


  1. 1.Sprinkle The Beef Flank Steak With Steak Seasoning On Both Sides. Heat Olive Oil In A Skillet Over Medium Heat Until The Oil Shimmers, And Place The Flank Steak Into The Hot Oil. Quickly Brown The Steak On Both Sides, About 5 Minutes Per Side. Set The Beef Aside. 2.Stir Brown Sugar, Onion, Red Bell Pepper, Apple Cider Vinegar, Worcestershire Sauce, Tomato Sauce, And Tomato Paste Together In A Slow Cooker Until The Brown Sugar Dissolves. Place The Flank Steak Into The Slow Cooker, Immersing It In The Sauce. Set The Cooker On On High And Cook 4 Hours, Or Set On Low And Cook 8 Hours. 3.To Serve, Shred The Meat With 2 Forks, Or Remove The Meat, Chop, And Return To The Sauce. Toast Buns, And Serve The Sloppied Steak On The Toasted Buns.

Ingredients


  • Beef Flank Steak, 1 1/2, Lb
  • Steak Seasoning, 1, Tbsp
  • Olive Oil, 1, Tbsp
  • Brown Sugar, 1/4, Cup
  • Onion, 1, Small Chopped
  • Red Bell Pepper, 1, Small Chopped
  • Apple Cider Vinegar, 1, Tbsp
  • Worcestershire Sauce, 1, Tbsp
  • Tomato Sauce, 2, Cups
  • Tomato Paste, 2, Tbsp
  • Hamburger Buns, 6, Split And Toasted

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