Maple-Curry Chicken

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Ingredients


  • Olive Oil, 2, Tbsp
  • Butter, 2, Tbsp
  • Onion, 1, Large Chopped
  • Red Bell Pepper, 1, Seeded And Chopped
  • Yellow Bell Pepper, 1, Seeded And Chopped
  • Green Bell Pepper, 1, Seeded And Chopped
  • Chicken Breast Meat, 2, Cups Cubed Cooked
  • Garlic, 3, Cloves
  • Sugar, 1, Tsp
  • Maple Syrup, 1/4, Cup Pure
  • Heavy Cream, 1, Cup
  • Curry Paste, 2 1/2, Tbsp Hot

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 30 Min

Preparation Time

  • 05 Min

(4/5)

Properties


Low carb No pork No grains No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. Heat Butter And Oil In A Large Skillet Over Medium Heat. Add Onion And Peppers, And Cook Until Onions Are Soft And Translucent. Stir In Cooked Chicken And Garlic, And Sprinkle With Sugar. Cook, Stirring For About 3 Minutes, Then Stir In Maple Syrup, And Cook For About 5 More Minutes, Until Caramelized. Stir In Curry Paste And Heavy Cream, And Reduce Heat To Low. Simmer Uncovered For 10 To 15 Minutes, Or Until The Sauce Reaches Your Desired Thickness.

Ingredients


  • Olive Oil, 2, Tbsp
  • Butter, 2, Tbsp
  • Onion, 1, Large Chopped
  • Red Bell Pepper, 1, Seeded And Chopped
  • Yellow Bell Pepper, 1, Seeded And Chopped
  • Green Bell Pepper, 1, Seeded And Chopped
  • Chicken Breast Meat, 2, Cups Cubed Cooked
  • Garlic, 3, Cloves
  • Sugar, 1, Tsp
  • Maple Syrup, 1/4, Cup Pure
  • Heavy Cream, 1, Cup
  • Curry Paste, 2 1/2, Tbsp Hot

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