Maple Teriyaki Salmon Fillets

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Ingredients


  • Apple Juice, 1/3, Cup
  • Maple Syrup, 1/3, Cup
  • Soy Sauce, 3, Tbsp
  • Onion, 2, Tbsp Finely Chopped
  • Garlic, 2, Cloves Minced
  • Salmon Fillets, 8, Oz

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 10 Min

(4.8/5)

Properties


High carb No pork No chicken No grains No oil Low fat High sugar Complex carbs High sodium High protein No dairy

Methods


  1. In A Bowl, Combine The First Five Ingredients. Remove 1/2 Cup For Basting; Cover And Refrigerate. Pour Remaining Marinade Into A Large Resealable Plastic Bag. Add Salmon; Seal Bag And Turn To Coat. Refrigerate For 1-3 Hours. Drain And Discard Marinade. Broil Salmon 4-In. From The Heat For 5 Minutes. Baste With Reserved Marinade. Broil 10 Minutes Longer Or Until Fish Flakes Easily With Fork, Basting Frequently.

Ingredients


  • Apple Juice, 1/3, Cup
  • Maple Syrup, 1/3, Cup
  • Soy Sauce, 3, Tbsp
  • Onion, 2, Tbsp Finely Chopped
  • Garlic, 2, Cloves Minced
  • Salmon Fillets, 8, Oz

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