Veal Chop With Portabello Mushrooms

vealchopwithportabellomushrooms1.jpg

Ingredients


  • Olive Oil, 5, Tbsp Divided
  • Butter, 1, Tbsp
  • Veal, 2, Chops
  • Mushroom, 1, Portobello Sliced
  • Chicken Broth, 1 1/2, Cups
  • Rosemary, 1 1/2, Tsp Chopped
  • Red Wine, 1/2, Cup

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 25 Min

Preparation Time

  • 15 Min

(4.2/5)

Properties


Low carb No pork No grains No fruits High fat No glutten High sodium High protein No sugar

Methods


  1. Heat 4 Tablespoons Olive Oil With Butter In A Skillet Over Medium-High Heat. Cook Chops Until Browned, 2 To 3 Minutes Per Side. Once Browned, Stir In Mushrooms And Cook For 1 Minute. Add Chicken Broth And Rosemary; Cover, And Simmer 10 Minutes. Stir In Red Wine, Increase Heat, And Cook, Uncovered, Until Sauce Is Reduced By Half. Veal Chops May Be Removed At Any Time To Prevent Over-Cooking, Then Returned To The Pan For The Final Minute. Drizzle With Remaining 1 Tablespoon Olive Oil, And Serve.

Ingredients


  • Olive Oil, 5, Tbsp Divided
  • Butter, 1, Tbsp
  • Veal, 2, Chops
  • Mushroom, 1, Portobello Sliced
  • Chicken Broth, 1 1/2, Cups
  • Rosemary, 1 1/2, Tsp Chopped
  • Red Wine, 1/2, Cup

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