Mokhora (Meat And Chickpea Soup)

MeatAndChickpeaSoup.jpg

Ingredients


  • Olive Oil, 3, Tbsp
  • Beef, 1, lb Cubed
  • Onion, 1, Small Chopped
  • Carrot, 3, Medium Chopped
  • Tomato, 2, Can Chopped
  • Tomato Paste, 2, Tbsp
  • Beef Broth, 6, Cup
  • Potato, 2, Medium Chopped
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chickpea, 1, Can
  • Parsley, 1, Tbsp Chopped
  • Cilantro, 2, Tbsp Chopped

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Non Vegetarian

Origin : Uzbekistan

Diet : A BloodType

Cooking Time

  • 01 Hr 10 Min

Preparation Time

  • 10 Min

(5/5)

Properties


No pork No chicken No sugar

Methods


  1. Saute meat in oil until well browned. Add onions and carrots. Simmer for 10 minutes. Add tomatoes and tomato paste. Simmer for 5 minutes. Add broth, salt and pepper. Bring to a boil, cover and simmer for 30 minutes. Add potaotes and chickpeas, simmer for 15 minutes. Sprinkle with parsley and cilantro and serve.

Ingredients


  • Olive Oil, 3, Tbsp
  • Beef, 1, lb Cubed
  • Onion, 1, Small Chopped
  • Carrot, 3, Medium Chopped
  • Tomato, 2, Can Chopped
  • Tomato Paste, 2, Tbsp
  • Beef Broth, 6, Cup
  • Potato, 2, Medium Chopped
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chickpea, 1, Can
  • Parsley, 1, Tbsp Chopped
  • Cilantro, 2, Tbsp Chopped

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