Hot Shoestring Potato Salad

hotshoestringpotatosalad1.jpg

Ingredients


  • Potatoes, 1, Lb Medium Russet
  • Rice Wine Vinegar, 1, Tbsp
  • Red Bell Pepper, 1/2, Cup Chopped
  • Hoisin Sauce, 2, Tsp
  • Green Onions, 1/4, Cup Chopped
  • Sesame Seeds, 1, Tsp Toasted

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Vegetarian

Origin : China

Diet : A BloodType

Cooking Time

  • 01 Hr

Preparation Time

  • 10 Min

(4/5)

Properties


High carb No pork No chicken No oil Low fat No fruits High sugar Complex carbs High sodium High protein No dairy

Methods


  1. Soak Potatoes In Cold Water 15 Min; Drain & Pat Dry With Paper Towels. Arrange Potatoes In A Single Layer In A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper & Green Onions In A Medium Bowl. Combine Vinegar & Hoisin Sauce In A Small Bowl. Pour Over Potatomixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve Immediately.

Ingredients


  • Potatoes, 1, Lb Medium Russet
  • Rice Wine Vinegar, 1, Tbsp
  • Red Bell Pepper, 1/2, Cup Chopped
  • Hoisin Sauce, 2, Tsp
  • Green Onions, 1/4, Cup Chopped
  • Sesame Seeds, 1, Tsp Toasted

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