Chinese Vegetable Soup

chinesevegetablesoup1.jpg

Ingredients


  • Vegetable Broth, 10, Cups
  • Mushroom Liquid, 1 1/2, Cups
  • Tamari Soy Sauce, 1/4, Cup
  • Sherry, 1/4, Cup
  • Garlic, 3, Cloves Crushed
  • Ginger, 1, Tbsp Grated
  • Mushrooms, 2, Packages Shiitake Dried
  • Hot Pepper, 1, Medium Minced
  • Onion, 1, Cut In Wedges
  • Green Onions, 1, Bunch Cut In 1 Pieces
  • Celery, 3, Stalks Sliced
  • Cabbage, 1/2, Lb Chinese Sliced
  • Soba Noodles, 1/2, Lb

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Vegetarian

Origin : China

Diet : A BloodType

Cooking Time

  • 45 Min

Preparation Time

  • 10 Min

(4.5/5)

Properties


Low carb No pork No chicken No grains No oil Low fat No fruits Complex carbs High sodium High protein No sugar No dairy

Methods


  1. Pour 2 Cups Hot Water Over The Mushrooms In A Bowl; Soak For 15 Minutes. Meanwhile, Put 10 Cups Water In A Large Soup Pot. Add Tamari, Sherry, Ginger, And Garlic. Bring To A Boil. Add Onion Wedges. Reduce Heat. Squeeze Excess Water From The Mushrooms, Reserving The Liquid. Add 1 1/2 Cups Of This Liquid To The Hot Broth. Chop Mushrooms Discarding Tough Stems, And Add To Broth. Add Remaining Ingredients, Except For The Noodles. Simmer Over Low Heat 15 Minutes, Add Noodles, And Cook An Additional 10 Minutes. Serve Hot.

Ingredients


  • Vegetable Broth, 10, Cups
  • Mushroom Liquid, 1 1/2, Cups
  • Tamari Soy Sauce, 1/4, Cup
  • Sherry, 1/4, Cup
  • Garlic, 3, Cloves Crushed
  • Ginger, 1, Tbsp Grated
  • Mushrooms, 2, Packages Shiitake Dried
  • Hot Pepper, 1, Medium Minced
  • Onion, 1, Cut In Wedges
  • Green Onions, 1, Bunch Cut In 1 Pieces
  • Celery, 3, Stalks Sliced
  • Cabbage, 1/2, Lb Chinese Sliced
  • Soba Noodles, 1/2, Lb

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