A Ten Minute Szechuan Chicken

atenminuteszechuanchicken1.jpg

Ingredients


  • White Wine Vinegar, 1 1/2, Tbsp
  • Chicken, 4, Breasts Skinned
  • Sugar, 1, Tsp
  • Cornstarch, 3, Tbsp
  • Water, 1/4, Cup
  • Vegetable Oil, 1, Tbsp
  • Green Onions, 6, Cut
  • Garlic, 3, Cloves Minced
  • Hot Pepper Sauce, 1/8, Tsp
  • Soy Sauce, 5, Tbsp

Print Email Back to Search

Non Vegetarian

Origin : China

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.4/5)

Properties


High carb No pork No fruits High sugar High fat Whole grains Complex carbs High sodium High protein No dairy

Methods


  1. Cut Chicken *(These Are 1/2 Breasts, As You Buy Them In The Market) Into 1 1/2 Inch Cubes. Lightly Toss With Cornstarch In Bag To Coat. Heat Oil In Skillet Or Wok; Stir-Fry Chicken And Garlic Until Lightly Browned. Add Soy Sauce, Vinegar, Sugar And Water. Cover And Cook 3 Minutes Or Until Chicken Is Cooked Through. Add Green Onions And Cayenne; Cook Uncovered About 2 Minutes Longer. 221 Calories Per Serving.

Ingredients


  • White Wine Vinegar, 1 1/2, Tbsp
  • Chicken, 4, Breasts Skinned
  • Sugar, 1, Tsp
  • Cornstarch, 3, Tbsp
  • Water, 1/4, Cup
  • Vegetable Oil, 1, Tbsp
  • Green Onions, 6, Cut
  • Garlic, 3, Cloves Minced
  • Hot Pepper Sauce, 1/8, Tsp
  • Soy Sauce, 5, Tbsp

New Recipes

Cheese Rye Appetizers

Cheese Rye Appetizers

icon

(5/5)

Origin: Not Specified

Cheese Toast

Cheese Toast

icon

(4.5/5)

Origin: Not Specified

Cheese-Stuffed Jalapenos

Cheese-Stuffed Jalapenos

icon

(4.8/5)

Origin: Not Specified

Top Recipes


More

© 2018 myFud. All rights reserved.

Powered By: SRV InfoTech